KOENARSO, Dyah Ageng Pramesty; AZZAHRA, Muzahadah; FAUZIAH, Annisa. Traditional Banjar Cuisine as a Cultural Innovation for Numeracy Learning in Early Childhood Education. Proceeding International Conference on Education, [S. l.], p. 735–742, 2025. Disponível em: https://jurnalfaktarbiyah.iainkediri.ac.id/index.php/proceedings/article/view/6689. Acesso em: 11 sep. 2026.