1.
Koenarso DAP, Azzahra M, Fauziah A. Traditional Banjar Cuisine as a Cultural Innovation for Numeracy Learning in Early Childhood Education. ICOE [Internet]. 2025 Oct. 28 [cited 2026 Sep. 11];:735-42. Available from: https://jurnalfaktarbiyah.iainkediri.ac.id/index.php/proceedings/article/view/6689